Instant hand sanitiser is something we all need to get used to using and it makes keeping you hands clean and sanitised easy in the workplace.
When should you wash and sanities your hands?
- Before you start work in the kitchen at the beginning of a shift.
- Before handling food in the storage, processing or serving steps.
- Before and after handling raw food, salads etc.
- Immediately after smoking, coughing, sneezing, using a handkerchief or tissue.
- After eating or drinking.
- After touching hair, scalp or a body opening.
- After your breaks, before recommencing food handling tasks.
- After using the toilet.
Latest Training & Education
How to Sanitise a Sandpit
Steps to effectively sanitise a sandpit The following steps outline the procedure to sanitise a sandpit using Jasol EC2 No Rise Sanitiser to ensure the…
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